Meat Specifications

We have a large database of meat specifications that are based on industry standards, commonly held knowledge and our own expertise based on inspections over the last 20 years.

This is a selection of specifications available, our database covers lots of cuts of meat and the specifications can be generated quickly should you need them at short notice:

 

  • Whole Chickens
  • Chicken Drumsticks
  • Chicken Thighs
  • Rump Steak
  • Sirloin Steak
  • Rib Eye Steak
  • Pork Loin Steaks
  • D-Cut Gammon
  • Lamb Chops
  • Turkey Escalopes

 

If you would like a detailed specification or a comprehensive list of meat specifications preparing, please call us on 01208 895370 or fill out the form below: