What did we find during March?
Our report for March is now live and is once again, very interesting. A national retail average score of 91.91%, where 39 items of fresh produce were downgraded in total across our 2 inspections.
This was due to differing factors, from damage and dehydration to bruising and chill damage.
We have been publishing our monthly fresh produce benchmarking report on our website for you to view for a few months now. If you want to view past reports, you can do so by clicking here.
You can also view and download our annual report for 2014 by clicking here.
If you would like to chat about your own fresh produce benchmarking, feel free to email us on email@example.com or call 01208 895370.